January 14, 2019

Low Carb Pork Rind Pizza Crust Recipe - Genius Kitchen

Some of you may be averse to using pork rinds, but I promise you, you wont taste them in this recipe. The pork rinds mainly act as a binder for the pizza crust and there are virtually NO carbs! I will never EVER go back to regular pizza dough again! To make the pizza topping as low as possible in carbs, I made the topping as a white pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. This should satisfy every low-carb eaters pizza craving.

Low Carb Pork Rind Pizza Crust Recipe - Genius Kitchen | Best Keto and Low Carb Recipes

Serves:

8 serving(s)

Prep:

10

Cooking:

30

Total:

40


Nutrition Facts

K-Score:

9.6

Calories:

148.3

Net Carbs:

1.8 g

Total Carbs:

1.9

Fiber:

0.1

Sugar:

1.1

Fat:

13

Protein:

6.1

Ingredients

  • 8 ounces cream cheese, softened
  • 4 large eggs
  • 1 cup ground pork rind
  • 1/4 cup parmesan cheese
  • ...

Directions

  1. preheat oven to 425. mix cream cheese, eggs, seasonings, and italian cheese, mix well. add ground pork rinds last. this will be a very thick mixture.
  2. plop the dough onto a heavily pam-sprayed pizza pan, or cover a pizza pan with parchment paper. cover with plastic wrap or wax paper and roll or pat out to edges. it's a very workable dough.
  3. bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. allow to stand for 10 minutes before cutting.
  4. per serving (excluding unknown items): 165 calories; 14g fat (76.5% calories from fat); 8g protein; 1g carbohydrate; trace dietary fiber; 132mg cholesterol; 226mg sodium. exchanges: 0 grain(starch); 1 lean meat; 2 fat.
  5. ...
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